Reasons To Schedule Precipitator Maintenance For Your Commercial Kitchen
Are you thinking of opening a commercial kitchen? Are you creating a roster of tasks and planning your building's upkeep? Here are some reasons that precipitator maintenance should be an essential part of your business agenda:
Review of safety practices: Because a precipitator runs on high voltage electricity, consulting with a professional will provide you with information so that you and your staff know the right methods of dealing with the precipitator. For example, they can inform you whether or not it is safe to use industrial spray cleaners on the exterior casing, how and when it should be turned off, and what to do in case of kitchen fires.
Air quality: Kitchen smoke and cooking fumes could affect your impair your staff's breathing. Over time, it could harm their lungs and cause health problems. By scheduling regular precipitator maintenance, like that provided by Fireproofing Corporation, you'll make sure your building's air stays safe for everyone to breathe.
Preventative maintenance: While the precipitator is being cleaned, it can also be inspected for any parts showing signs of weakening. This allows diminishing parts to be replaced before they fail completely. The maintenance can occur at a convenient time so that you don't have to worry about calling for an emergency help due to a system breakdown during your Friday night dinner rush.
Code compliance: A precipitator draws in the building's air, electrically bonds with the impure particles to remove them, and discharges clean air inside your facility. A glitch in the system may not be noticeable to you, but it could result in sanctions against your business during health inspections. Regular precipitator maintenance will confirm that it's running properly and make sure your air quality conforms to government standards.
Odor removal: Fish, curry, and bacon are among the foods that can create scents that linger and become stale. A properly maintained precipitator will erase any odors so that today's guests won't be able to smell what was cooked yesterday. Your employees will also be glad that their clothes don't reek of stale food when they go home.
System replacement: If you are moving into a building that has a precipitator in place, the landlord or former owner of the facility may not be familiar with its condition. If they can't provide you with a record of its upkeep, then the precipitator might be overdue for maintenance. An expert can look at it, tell you how old the precipitator is and give you an estimate of when it will have to be replaced. This will allow you to budget for the expense so that you won't have to deal with the sudden cost of buying a new precipitator.